Do you LOVE Indian food?
...and would you like to make it at home, rather than eat it at a restaurant? But, is it all
too confusing? Which spice goes with what dish? Do you need curry powder to
make a curry? What ingredients do you need to make your favorite dish?
...and would you like to make it at home, rather than eat it at a restaurant? But, is it all
too confusing? Which spice goes with what dish? Do you need curry powder to
make a curry? What ingredients do you need to make your favorite dish?
 | Bring together 5-8 people to a private class and the host gets a free | |
| Indian spice starter kit (a $25 value) as a host/hostess benefit! | ||
| Take a course of four classes from any of the menus and bring a | |
| spouse, friend, or significant other to the last class for free! | ||
| Create-a-Menu for the great rate of $40 per person! | |
You can learn how!
The Spice Route Homemade Indian Cooking classes are organized according to
menus that include all the elements of a well-balanced Indian meal. They are a
perfect way to get hands-on experience on how to prepare a great Indian meal from
start to finish. Each class includes dinner or optional take-away.
The Spice Route Homemade Indian Cooking classes are organized according to
menus that include all the elements of a well-balanced Indian meal. They are a
perfect way to get hands-on experience on how to prepare a great Indian meal from
start to finish. Each class includes dinner or optional take-away.
Homemade Indian Cooking with Carla
Special Offers!
From my family's recipe
book - to your table!
book - to your table!
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The Spice Route
Upcoming Classes!
Hindu New Year - The Divali Menu ($50 per person) - Saturday, November 10, 2007
Welcome drink: Sweet lassi - a yoghurt smoothie
Pakoras - Fried cauliflower fritters served with hot and sweet tamarind chutney
Kashmiri Rogan Josh – lamb curry eaten with nan bread
Butternut squash vegetable – the ultimate comfort food, sauteed with curry leaves, red
chilies and mustard seeds!
Shahi Pulao - a rice pilaf garnished with caramelized onions, nuts and raisins
Condiments and chutneys
Mango pudding – an exotic mango mousse, made with Alphonso mangoes
Curry in a Hurry - ($55 including Spice Kit) - Saturday, November 17
For this menu, I demonstrate two meat entrees, a rice pulao and a dessert. You get to
take home the ready-to-make Curry in a Hurry Kit that helps you cut down the bother of
making a meal from scratch! The kit contains:
Red Curry Paste - makes 3 delicious meat recipes!
Green Curry Paste - makes 3 fantastic and unusual meat recipes!
Rice Pulao packet - contains basmatic rice and spices needed to make a super pulao
Basic Curry Powder - makes a quick and easy Saag Paneer!
Kheer - a delicious and creamy rice pudding that quietly simmers while you prepare
the rest of the meal
Hindu New Year - The Divali Menu ($50 per person) - Saturday, November 10, 2007
Welcome drink: Sweet lassi - a yoghurt smoothie
Pakoras - Fried cauliflower fritters served with hot and sweet tamarind chutney
Kashmiri Rogan Josh – lamb curry eaten with nan bread
Butternut squash vegetable – the ultimate comfort food, sauteed with curry leaves, red
chilies and mustard seeds!
Shahi Pulao - a rice pilaf garnished with caramelized onions, nuts and raisins
Condiments and chutneys
Mango pudding – an exotic mango mousse, made with Alphonso mangoes
Curry in a Hurry - ($55 including Spice Kit) - Saturday, November 17
For this menu, I demonstrate two meat entrees, a rice pulao and a dessert. You get to
take home the ready-to-make Curry in a Hurry Kit that helps you cut down the bother of
making a meal from scratch! The kit contains:
Red Curry Paste - makes 3 delicious meat recipes!
Green Curry Paste - makes 3 fantastic and unusual meat recipes!
Rice Pulao packet - contains basmatic rice and spices needed to make a super pulao
Basic Curry Powder - makes a quick and easy Saag Paneer!
Kheer - a delicious and creamy rice pudding that quietly simmers while you prepare
the rest of the meal
| Don't Have Time to Take a Class? No problem! Learn Online at Mindbites.com The Place to Learn What Others Know |
