create-a-menu
You can Create-a-Menu of your Own! Simply choose from the list below and select 1
entree (meat or fish), 1 vegetable, 1 accompaniment (rice or bread) and a dessert for a
great rate of $45! Perfect for private parties of at least five people. Add an entree for
just $5 more per head!
Meat Dishes
Tandoori Chicken - the traditional grilled chicken classic
Chicken Hara Kebabs - a “green” version of tandoori chicken
Chicken Korma - simmered in a gravy of braised onions and tomatoes
Chicken Crumb Chops - spicy, crunchy chicken scallopini - a Gonsalves family favorite!
Jungli Pulao - a meat rice pilaf cooked with green coconut chutney
Fish Dishes
Caldine - white fish cooked in a mild, yellow coconut curry
Goa Fish Curry - a spicy red coconut curry - a Goan classic!
Patro-ni-machi - fish steamed in banana leaves
Vegetable Dishes
Saag Paneer - creamed spinach with cottage cheese morsels
Foogath - kale stir-fried with desiccated coconut
Kadhi - a yoghurt-based curry with fried chickpea dumplings
Aloo Bhaji - boiled potatoes stir fried with onions and spices
Dhal Fry - lentil soup tempered with curry leaves and mustard seeds
Aloo Muttar Gobi - potato, peas and cauliflower stir-fry
Bhindi Bhaji - Okra sauteed with tomatoes and spices
Chole - spicy garbanzo curry
Accompaniment
Rice Pulao - basmati rice sauteed in onions and spices
"Perfect" Steamed Rice
Nan/Chapati - Indian flat bread
Raita or Cachumbar - Indian salads
Dessert
Fresh Fruit Salad - seasonal fruit medley
Kheer - - an exotic rice pudding laced with nuts, raisins and strands of saffron
Mango Pudding - delicious pudding made with Indian alphonso mangoes
entree (meat or fish), 1 vegetable, 1 accompaniment (rice or bread) and a dessert for a
great rate of $45! Perfect for private parties of at least five people. Add an entree for
just $5 more per head!
Meat Dishes
Tandoori Chicken - the traditional grilled chicken classic
Chicken Hara Kebabs - a “green” version of tandoori chicken
Chicken Korma - simmered in a gravy of braised onions and tomatoes
Chicken Crumb Chops - spicy, crunchy chicken scallopini - a Gonsalves family favorite!
Jungli Pulao - a meat rice pilaf cooked with green coconut chutney
Fish Dishes
Caldine - white fish cooked in a mild, yellow coconut curry
Goa Fish Curry - a spicy red coconut curry - a Goan classic!
Patro-ni-machi - fish steamed in banana leaves
Vegetable Dishes
Saag Paneer - creamed spinach with cottage cheese morsels
Foogath - kale stir-fried with desiccated coconut
Kadhi - a yoghurt-based curry with fried chickpea dumplings
Aloo Bhaji - boiled potatoes stir fried with onions and spices
Dhal Fry - lentil soup tempered with curry leaves and mustard seeds
Aloo Muttar Gobi - potato, peas and cauliflower stir-fry
Bhindi Bhaji - Okra sauteed with tomatoes and spices
Chole - spicy garbanzo curry
Accompaniment
Rice Pulao - basmati rice sauteed in onions and spices
"Perfect" Steamed Rice
Nan/Chapati - Indian flat bread
Raita or Cachumbar - Indian salads
Dessert
Fresh Fruit Salad - seasonal fruit medley
Kheer - - an exotic rice pudding laced with nuts, raisins and strands of saffron
Mango Pudding - delicious pudding made with Indian alphonso mangoes
From my family's recipe
book - to your table!
book - to your table!
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Homemade Indian Cooking with Carla
The Spice Route
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